Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dimitroula's peach gelatin dessert. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dimitroula's peach gelatin dessert is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dimitroula's peach gelatin dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Dimitroula's peach gelatin dessert. A very easy and refreshing dessert! My teacher, Dimitroula, gave me this recipe a long time ago and it has been a favorite in our family since then. Recipe by Sitronella In a small bowl, combine the crumbs, sugar and butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dimitroula's peach gelatin dessert using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dimitroula's peach gelatin dessert:
- Take 1/2 kg yogurt
- Get 2 packets pineapple flavor gelatin
- Take 1 can peach compote
- Get 1 packet petit-beurre biscuits
- Get 1/2 cup melted butter
Tip: Try gelatin dessert for more results. Melt butter over low heat.. vegetable spray. Put gelatin in a medium sized bowl. Add the boiling water and stir until gelatin is dissolved.
Steps to make Dimitroula's peach gelatin dessert:
- Crumble the biscuits and add them to the container that you are going to use. Pour the butter over them. Mix so that the butter is well combined with the biscuits and press them down tight to cover the bottom of the container.
- Dissolve the two packets of pineapple flavor gelatin in two cups of hot water. Add one cup of the syrup from the compote.
- When it cools mix it with the yogurt
- Finally add the peaches that you have cut into small pieces.
- Pour the mixture over the biscuits and place it in the fridge to set.
Put gelatin in a medium sized bowl. Add the boiling water and stir until gelatin is dissolved. Add the cold water and stir. Refrigerate until gelatin thickens to the consistency of raw eggs. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely.
So that is going to wrap this up for this special food dimitroula's peach gelatin dessert recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
