Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, kohlrabi fries with garlic aioli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Kohlrabi Fries with Garlic Aioli is something that I have loved my entire life.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Kohlrabi Fries with Garlic Aioli Hot, salty potato fries are delicious, as are crunchy sweet potato fries. Meanwhile, make the aioli by adding the egg, garlic, thyme, lemon juice, and salt to a blender.

To begin with this recipe, we have to prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Make ready 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Take 4 . 1/2 tsp. paprika
  4. Take 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Prepare 6 . 2 egg yolks
  7. Make ready 7 . 2 garlic cloves, crushed
  8. Get 8 . 1 1/2 teaspoon Dijon mustard
  9. Prepare 9 . 1 tablespoon chopped fresh thyme
  10. Make ready 10 . 4 teaspoon lemon juice
  11. Make ready 11 . ¼ teaspoon kosher salt
  12. Make ready 12 . ¾ cup olive oil
  13. Prepare 13 . 1/4 cup vegetable oil

Add in the roasted garlic and chopped tarragon. Chill, covered, until ready to use. Line a baking sheet with parchment paper or silpat. Peel the kohlrabi with a small paring knife.

Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Line a baking sheet with parchment paper or silpat. Peel the kohlrabi with a small paring knife. Method On a large rimmed baking sheet, toss the kohlrabi with the oil, salt, garlic powder, and pepper. Peel the kohlrabis and cut into thin spears. The best part about these kohlrabi fries is that they are everything you love about Mcdonald's fries but, so much better for you.

So that is going to wrap this up for this special food kohlrabi fries with garlic aioli recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!