Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easterbake hot cross carrot chia fudge bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
EasterBake Hot Cross Carrot Chia Fudge Bites Anita R Bristol. A fun take on a classic carrot fudge recipe, these little fudge bites make for an adorable Easter dessert that is sure to disappear fast! EasterBake Hot Cross Carrot Chia Fudge Bites Carrots (grated) • Chia seeds • Water • Butter • Condensed milk • Cardamom powder • Chopped walnuts • (Optional plating) Small, round biscuits of any flavor Combine the flour, cinnamon, salt, baking powder, baking soda, nutmeg and cloves; gradually add to creamed mixture. Stir in the oats, carrots and pecans.
EasterBake Hot Cross Carrot Chia Fudge Bites is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. EasterBake Hot Cross Carrot Chia Fudge Bites is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easterbake hot cross carrot chia fudge bites using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make EasterBake Hot Cross Carrot Chia Fudge Bites:
- Prepare 250 g Carrots (grated)
- Take 1/2 teaspoon Chia seeds
- Prepare 4 teaspoons Water
- Get 28 g Butter
- Get 120 ml Condensed milk
- Take 1 teaspoon Cardamom powder
- Get 50 g Chopped walnuts
- Get (Optional plating) Small, round biscuits of any flavor
- Prepare (Optional garnish) Melted white chocolate
First grate the carrots and set them aside. Then put the almonds together with the dates into a food processor or blender and process until a sticky mixture forms. Add this to the grated carrots, stir in the rolled oats, the coconut flakes, the cinnamon, and the vanilla extract and knead it with your fingers, so it all sticks together. Chia seeds were the Mayan's secret weapon - Chia means 'Strength' in Mayan.
Instructions to make EasterBake Hot Cross Carrot Chia Fudge Bites:
- Add the chia seeds in 4 teaspoons of water. Mix. Let it sit for 10 - 15 minutes until the chia seeds are soft and swollen.
- Melt butter in a pan over medium heat. Add the grated carrots, swollen chia seeds, cardamom powder and condensed milk. Mix until fully combined.
- Increase the heat to medium-high. Stir occasionally and continue cooking until the carrots have softened and the milk starts to boil.
- Once all the milk has evaporated and the mixture thickens into a 'fudgey' consistency, stir in the chopped walnuts.
- Turn off the heat, transfer the fudge to a bowl/plate and let it cool completely.
- Once cooled, the carrot chia fudge is ready to be eaten off with a spoon (like I did!) or served into a bowl, garnished with nuts.
- You can give this fudge an Easter twist by taking it one step further: Refrigerate the fudge for an hour so it becomes easy to shape it. Now, take a bit of the cold fudge and make tiny balls of any size you fancy. Place these balls over thin, round biscuits. I've used store-bought white chocolate flavored biscuits, but you can use any flavor you please. Finally, melt some white chocolate and drizzle it over the round bites to create a 'hot cross'.
Add this to the grated carrots, stir in the rolled oats, the coconut flakes, the cinnamon, and the vanilla extract and knead it with your fingers, so it all sticks together. Chia seeds were the Mayan's secret weapon - Chia means 'Strength' in Mayan. Combined here with heavenly coconut oil and naturally sweet dates - this is a gluten free, dairy free source of goodness. Keep reading for all the fun Easter desserts you can serve to friends and family after the kids are tired out from egg hunting. Donna Hay kitchen tools, homewares, books and baking mixes.
So that is going to wrap it up with this special food easterbake hot cross carrot chia fudge bites recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

