Teriyaki Chicken Ramen
Teriyaki Chicken Ramen

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, teriyaki chicken ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Chicken Ramen is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Teriyaki Chicken Ramen is something that I have loved my whole life. They are nice and they look fantastic.

You can swap out the ramen noodles for zucchini noodles like my Teriyaki Chicken Zoodles, leave out the carrots, edamame, corn starch and replace the sugar with a low carb sweetener instead. This Teriyaki Chicken Ramen noodles also makes great leftovers the next door. Or even a great Sunday meal prep dish for your school or work lunchboxes. Heat oil in large skillet or wok over medium-high heat until hot.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken ramen using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Ramen:
  1. Take 1 inch ginger (1 inch = 2.5 cm)
  2. Prepare 1/4 onion
  3. Take 1 lb boneless chicken thigh with skin (1 lb = 454 g)
  4. Prepare kosher salt
  5. Take freshly ground black pepper
  6. Prepare 1 Tbsp neutral flavor oil (vegetable, canola, etc) (for Step 7)
  7. Take 2 Tbsp sake (for cooking)
  8. Get 1 tsp neutral flavor oil (vegetable, canola, etc) (for Step 10)
  9. Prepare Teriyaki Sauce:
  10. Prepare 1 Tbsp sake
  11. Take 1 Tbsp mirin
  12. Make ready 1 Tbsp sugar
  13. Take 2 Tbsp soy sauce
  14. Get 2 Tbsp water

Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper. Teriyaki Chicken Ramen is so good. I am totally in love with ramen noodles.

Instructions to make Teriyaki Chicken Ramen:
  1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.
  2. Add all the ingredients for teriyaki sauce in the bowl.
  3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.
  4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.
  5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.
  6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.
  7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
  8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.
  9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.
  10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.

Teriyaki Chicken Ramen is so good. I am totally in love with ramen noodles. This is one of the easiest teriyaki ramen noodles recipes. It uses instant ramen noodles, some veggies and my easy teriyaki sauce recipes. This really is a one pot chicken ramen noodle recipe.

So that is going to wrap this up for this exceptional food teriyaki chicken ramen recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!