Beef Udon Noodles Soup
Beef Udon Noodles Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef udon noodles soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Udon Noodles Soup is something that I have loved my whole life. They’re fine and they look fantastic.

The sweetness of the beef topping goes well with the plain udon noodle soup. It is a simple but filling noodle soup with plenty of beef. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ' niku' (肉) means meat, not beef. Give cooked udon noodles a quick rise and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Noodles Soup:
  1. Take 300 gram Wagyu steak thinly sliced into bite pieces
  2. Prepare 2 tablespoon vegetables oil
  3. Get 2 spring onions, thinly sliced
  4. Take 2 packet udon noodles
  5. Get FOR THE SOUP :
  6. Prepare 1500 ml broth/ dashi (Mushroom flavors)
  7. Prepare 3 tablespoon soy sauce
  8. Prepare 3 tablespoon mirin
  9. Prepare 2 teaspoon sugar
  10. Take to taste Salt
  11. Take FOR THE BEEF :
  12. Take 2 tablespoons soy sauce
  13. Get 2 tablespoon sugar

Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy. Udon Noodle Bowl Gold Blonde Oats. Easiest way to cut the meat thin. Freeze it the night before and pull it out and let it defrost about an hour.

Steps to make Beef Udon Noodles Soup:
  1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
  2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
  3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
  4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
  5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
  6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

Easiest way to cut the meat thin. Freeze it the night before and pull it out and let it defrost about an hour. Then you can easily slice it thin. Like so, very thin, and cooks fast. Slice it all up and put it in the fridge until ready to cook.

So that’s going to wrap it up for this exceptional food beef udon noodles soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!