Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ube maja blanca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ube Maja Blanca is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Ube Maja Blanca is something which I’ve loved my whole life. They’re nice and they look wonderful.
Ube maja blanca is a sweetened mixture of coconut, evaporated, and condensed milk with cornstarch added to thicken it into a luscious pudding consistency. While corn is the flavor base for traditional maja, this version is made extra delicious using mashed purple yam. Ube Maja is Corn Maja or Maja Blanca mixed with Ube Jam. For this recipe, I made the traditional Corn Maja at the bottom and Ube Maja on top to give it a nice divided color in the middle.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ube maja blanca using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ube Maja Blanca:
- Make ready 1 Cup Coconut milk
- Get 2 Cups Evaporated milk
- Prepare 1 Cup Water
- Get 1 can Condense milk (Ube flavor)
- Get 1/4 Cup Sugar
- Prepare 1 Cup Cornstarch
- Take Pinch Salt
- Take 1 can Cream corn
- Prepare 1/4 Cup Butter
- Take Grated cheese
For the ube maja blanca layer: place the corn kernels in a food processor and pulse until coarse. Maja Blanca is basically made with Coconut Milk, Sugar, Corn Starch, Sweet Corn Kernels, and to add a new flavor we infused it in Ube extract and to make it even more special we top it with grated cheese. This dessert is cooked over a stove-top for a short time just to thicken the coconut-cornstarch mixture. Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration.
Instructions to make Ube Maja Blanca:
- Combine 1st 7 ingredients, mix until sugar and cornstarch dissolves
- Cook over low fire. Stirring constantly.
- When mixture becomes little thick add cream of corn. Stir continuously.
- After 3-5 minutes turn off fire and add in butter, stir.
- Transfer mixture and let it cool before adding cheese.
- Chill for at least 2 hrs. before serving.
This dessert is cooked over a stove-top for a short time just to thicken the coconut-cornstarch mixture. Maja Blanca is a Filipino staple when it comes to serving local delicacies in about any celebration. May it be in a fiesta, birthday, christening, or the holidays, one is sure to see this delicious coconut pudding on the table. But Continue reading Maja De Ube Recipe→ Maja de Ube This recipe I have here is a variant of the well known maja de blanca. Instead of a plain maja, this variant has mashed ube in it which resembles a ube halaya because it contains a generous amount of ube (purple yam).
So that’s going to wrap it up for this exceptional food ube maja blanca recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
