Coconut meringues
Coconut meringues

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut meringues. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Coconut meringues is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut meringues is something which I’ve loved my entire life. They are nice and they look wonderful.

In small bowl with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. DIRECTIONS Beat together egg whites, cream of tartar, coconut, almond, and vanilla extracts, and salt. Pipe the swan bodies: To the bowl of meringue, add the dried coconut and fold until evenly incorporated. Gently stir in chopped coconut, butter and vanilla until butter is melted.

To get started with this particular recipe, we must prepare a few ingredients. You can have coconut meringues using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut meringues:
  1. Make ready 3 egg whites
  2. Take 1 pinch salt
  3. Take 1 1/2 cups dessicated coconut
  4. Prepare 1/3 cup castor sugar

Add cream of tartar to the whites and beat with an electric mixer on medium-high speed until soft peaks form. Continue beating until the whites are stiff and glossy. Drop by rounded teaspoon onto greased baking sheet. Fold in the unsweetened coconut by hand and scoop onto the prepared sheet pan.

Steps to make Coconut meringues:
  1. Preheat the over to 160°c and grease two backing trays
  2. Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
  3. Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
  4. Scoop spoonfuls onto your baking trays.
  5. Bake for 15-20 minutes

Drop by rounded teaspoon onto greased baking sheet. Fold in the unsweetened coconut by hand and scoop onto the prepared sheet pan. Let cool on the sheet pan. Store in an airtight container at room temperature. Friends line up for a creamy slice, topped with golden meringue and toasted coconut. —Betty Sitzman, Wray, Colorado.

So that’s going to wrap it up with this special food coconut meringues recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!