Chocolate Macarons with a White Chocolate Ganache filling
Chocolate Macarons with a White Chocolate Ganache filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate macarons with a white chocolate ganache filling. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chocolate Macarons with a White Chocolate Ganache filling is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chocolate Macarons with a White Chocolate Ganache filling is something that I have loved my whole life.

To make the ganache filling, chop white chocolate into small pieces and place them in a heat-resistant bowl/or silicone cup like this. Place the cream and scraped vanilla seeds or extract in a small, heavy saucepan and set over low heat until it begins to simmer. White chocolate ganache is a light, flavorful filling for macarons. Make your white chocolate ganache filling before making your macarons so it has time to cool in the fridge.

To get started with this recipe, we must first prepare a few components. You can cook chocolate macarons with a white chocolate ganache filling using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Get For the Macaron Cookies
  2. Prepare 50 g Powdered Almonds/Almond Flour
  3. Make ready 125 g Powdered Sugar/ Icing Sugar
  4. Make ready 25 g Cocoa Powder
  5. Get 2 Large Egg Whites (room temperature)
  6. Prepare Pinch salt
  7. Make ready 75 g Granulated Sugar
  8. Prepare For the Ganache Filling
  9. Take White Chocolate: Heavy/ Double Cream in the ratio 3:1
  10. Take For example, 300g white chocolate: 100g Cream

Chocolate macarons are such a tasty treat. I love that first bite that cracks through the crisp outer layer before you sink your teeth into that chewy goodness in the middle. These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Stick this in the fridge or freezer until it has cooled completely.

Steps to make Chocolate Macarons with a White Chocolate Ganache filling:
  1. Put the Almond Flour l, Icing sugar and cocoa powder into a food processor and blitz it a few times. Be careful to NOT whizz too much as the almond flour will release oils to make almond butter.
  2. Put the egg whites in a bowl with the salt and whisk until until soft peaks
  3. Gradually add sugar whilst whisking and keep going until stiff peaks form.
  4. Add the flour mixture into the egg white in 2 batches and fold it all together. Be careful not to over mix. Mix until you can make a figure 8 'ribbon' with the mixture from your spatula. After that, mix no more.
  5. Put the mixture into a piping bag with a half inch nozzle. Place some parchment or grease proof paper on a baking sheet and pipe out same size discs around 1 to 1.5 inch wide. Once the mixture has been fully piped out tap the tray/s vigorously to make sure all the air bubbles are released.
  6. Leave the macarons out for around half an hour until a 'skin' forms and you can touch it without it sticking to your finger
  7. Bake in a preheated oven at 170-180C for around 10-15 minute until the macarons have risen and have 'feet'.
  8. Leave to cool and then remove from the sheet with a palate knife gently.
  9. To make the ganache, put the chocolate and cream in a heatproof bowl and heat in 30 second bursts, mixing each time. Keep going until all the chocolate has melted.
  10. Let cool and then place in the fridge for 15-20 minutes until it becomes a paste like consistency. Then using an electric whisk, beat the mix until it becomes light and fluffy. Place in a piping bag.
  11. Match 2 same size cookies together and place a good amount of ganache on one of them. Place the other one on top and gently press. Do this with the rest.
  12. Ideally, wait 24 hours before serving but no ones gonna know if you eat a few before hand😇

These chocolate macarons are based on my super-viral, no-fail French macaron recipe. Stick this in the fridge or freezer until it has cooled completely. Slowly whisk the mixture until the chocolate is completely melted and smooth. Stir with a spatula until smooth. Add the butter and stir again until smooth and shiny.

So that’s going to wrap it up with this special food chocolate macarons with a white chocolate ganache filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!