Okra with lamb chop
Okra with lamb chop

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, okra with lamb chop. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Okra with lamb chop is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Okra with lamb chop is something that I’ve loved my whole life. They’re fine and they look wonderful.

Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This thick stew of tender lamb and baby okra is a common dish in Egypt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Okra with lamb chop:
  1. Prepare 1 1/2 lb lamb shop
  2. Get 1 lb frozen okra
  3. Take 2 onions chopped fine
  4. Get 1 head minced garlic
  5. Make ready Coriander fresh chopped
  6. Get Can tomatoes sauce
  7. Make ready Can diced tomatoes
  8. Get 2 tablespoon tomatoes paste
  9. Make ready 1 teaspoon each
  10. Get Salt
  11. Make ready Pepper
  12. Take Coriander seed ground
  13. Prepare Cumin
  14. Get 1/2 teaspoon turmeric
  15. Prepare 1/4 teaspoon nutmeg
  16. Make ready 1 tablespoon vegetable oil
  17. Take 1 tablespoon butter
  18. Get 1 tablespoon olive oil

An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! This thick stew of tender lamb and baby okra is a common dish in Egypt. Wash okra and trim okra, and pat dry. Cover, lower heat and slow cook until meat is tender.

Instructions to make Okra with lamb chop:
  1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
  2. Add 2 cup hot water on top meat and cook for 45 minutes
  3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
  4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊

Wash okra and trim okra, and pat dry. Cover, lower heat and slow cook until meat is tender. Add browned okra, chopped tomatoes and ½ cup fresh cilantro. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef.

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