Lamb cutlets with satay sauce
Lamb cutlets with satay sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb cutlets with satay sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

satay sauce (see recipe, right) Whisk the turmeric, sugar, a teaspoon of sea salt and two tablespoons of the oil together in a shallow dish. Add the lamb cutlets and set aside in the fridge to. In a bowl or container big enough to hold the lamb, mix together the olive oil, lime juice, garlic, oregano, and salt and pepper. Just before cooking, mix up the peanut sauce.

Lamb cutlets with satay sauce is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb cutlets with satay sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb cutlets with satay sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb cutlets with satay sauce:
  1. Take Marinade:
  2. Get 2 TSP turmeric
  3. Make ready 1/2 TSP caster sugar
  4. Get 1 TSP sea salt
  5. Take 3 tbsp light flavour oil
  6. Make ready 12 trimmed lamb cutlets
  7. Make ready For the sauce:
  8. Get 250 ml coconut cream
  9. Get 1 tbsp red curry paste
  10. Prepare 100 g coarsely chopped dry roasted peanuts
  11. Take 1 tbsp soft brown sugar
  12. Take 1 tbsp tamarind paste
  13. Prepare Garnish:
  14. Get leaves Small handfull basil
  15. Take Small handful coriander leaves
  16. Take Finely sliced red onion

You should obtain a rough aromatic paste. Place the lamb chops in a bowl. In a food processor, pulse the garlic and cilantro until finely chopped. Add all of the remaining ingredients except the lamb; pulse until a paste forms.

Steps to make Lamb cutlets with satay sauce:
  1. Whisk tumeric,sugar,seasalt, and 2 tbsp of the oil together in shallow dish, add the lamb cutlets and set aside in the fridge for 10 minutes
  2. Preheat a chat grill or a pan to medium high heat and drizzle with remaining oil. Grill the lamb cutlets for 3 min on each side or until crusty on the outside and pink in the middle
  3. Dress with the herbs and onion and serve with satay sauce
  4. For the sauce: heat half the coconut cream over medium-high heat in small saucepan for 6-7 min until the cream is spit and most water has evaporated,add the curry paste stirring for 1-2 min until fragrant and paste loses its rawness. Add remaining coconut cream,peanut, sugar, tamarind paste and cook 2 minuntil thoroughly combined but still saucy
  5. Enjoy 😋 ceplukan

In a food processor, pulse the garlic and cilantro until finely chopped. Add all of the remaining ingredients except the lamb; pulse until a paste forms. Place the lamb cutlets or chops in a dish. Mix all the marinade ingredients together in a bowl, pour over the lamb and rub the mixture thoroughly into the meat, coating it all over. Make lamb chops even more elegant with a pan sauce made from mustard and shallots.

So that’s going to wrap it up for this special food lamb cutlets with satay sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!