Mutton paya/lamb trotters pulao
Mutton paya/lamb trotters pulao

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton paya/lamb trotters pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mutton Paya Soup or lamb trotters soup is a heavy stew created from trotters/ feet of goat or lamb, bones from the leg with rich gelatin marrow covered with meat. Most cultures will have variations of the Paya recipe in their own way. Easy & Authentic Recipe of Paya Phajjay Ke PayeAbout this video:-Mutton Paya Recipe - Mutton Paya is a traditional.

Mutton paya/lamb trotters pulao is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mutton paya/lamb trotters pulao is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton paya/lamb trotters pulao:
  1. Make ready 1 kg Mutton paya
  2. Prepare as required Turmeric powder
  3. Prepare As needed Red chilli powder
  4. Take as per taste salt
  5. Make ready 2 Roughly chopped onions
  6. Prepare 1 tbsp Ginger garlic paste
  7. Make ready 1 tbsp cumin seeds
  8. Make ready 3 green cardamom
  9. Take 1 black cardamom
  10. Make ready 2 cinnamom sticks
  11. Get 3 cloves

Mutton Pulao (Pulav) / Lamb Pilaf / Mutton Pulao in Pressure Cooker. Lamb is my hubby's favorite meat. He loves it more than chicken, so i tend to cook it often. Cooking lamb can be quite time consuming than chicken, because you need to cook lamb slowly so it gets tender and just.

Instructions to make Mutton paya/lamb trotters pulao:
  1. Heat oil.Add dry spices and chopped onions.
  2. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
  3. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
  4. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
  5. Add soaked rice and mix it properly.Then add mutton paya stock.stir it
  6. Add 2 cups of water and cover it.stir after 5 mins and again cover it.cook for 15 mins on low flame.
  7. Add2 tsp ghee. Mutton paya is ready to serve.Garnish with coriander leaves.

He loves it more than chicken, so i tend to cook it often. Cooking lamb can be quite time consuming than chicken, because you need to cook lamb slowly so it gets tender and just. Enjoy the video:I'm going to eat, mutton paya lamb trotters curry. Paya is a traditional food from the Indian Subcontinent. It is served at various festivals.

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