Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Great recipe for Herby Lamb Leg Steak with Homemade Cherry and Potato Salad. The juicy cherries pair beautifully with the potatoes and cut through the rich flavour of lamb to create a balanced dish that you'll cook time and time again. #berrybonanza Sources : greatbritishchef Lamb Leg steaks marinated in Worcestershire sauce, fresh herbs, balsamic vinegar, rapeseed oil and seasoning. The steaks are cooked on a barbecue or under the grill and served with a fresh cherry, mixed bean and spinach salad. Place the lamb leg steaks in a non-metallic dish.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Prepare 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Get 500 gram mini new potatoes
- Make ready 1 red onion, peeled and sliced
- Get 6 garlic cloves, peeled and sliced
- Prepare 1 tsp dried oregano leaves
- Prepare 1 tsp dried thyme leaves
- Make ready 250 gram cherries, pitted and halved
- Make ready Salt
- Get Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Season the lamb steaks generously with salt and fresh black pepper on one side only and place the seasoned side down in the pan. While the potatoes are cooking, boil the corn cobs then grill in a pan with some oil or butter to char a little. Set aside to cool and then cut the corn off the cob. Heat a large non-stick frying pan with half the oil.
Steps to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
Set aside to cool and then cut the corn off the cob. Heat a large non-stick frying pan with half the oil. Put the potatoes in a non-stick roasting tin and add the remaining oil, garlic paste, lemon juice, onion and rosemary. Chef John's Roasted Leg of Lamb would make a good partner for this rustic potato side dish. Serve with lamb steaks or grilled lamb koftas.
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