Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker minted lamb casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir in the broth, potatoes, sweet potato, carrots, parsnips and garlic. Stir in jelly; sprinkle with bacon. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
Slow cooker minted lamb casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Slow cooker minted lamb casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker minted lamb casserole:
- Take 4 lamb leg steaks
- Take 2 carrots
- Get 2 parsnips
- Get 1 onion
- Get 2 cloves garlic (minced)
- Make ready 2 pints lamb stock
- Take 2 tbsp mint sauce
- Take 8 baby potatoes
- Prepare 3 tbsp gravy granules
- Make ready 4 tbsp plain flour
- Get 2 tsp dried mint
- Prepare Salt and pepper
- Get 6 frozen stuffing balls
Place the onion, carrots, peas, savoy cabbage and lamb in the slow cooker pot. Pour over the boiling water and add the lamb stockpots or cubes, tomato puree, mint sauce, rosemary and season to taste. Combine all ingredients in slow cooker. I stirred only twice during cooking so as not to break up all the vegetables.
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
Combine all ingredients in slow cooker. I stirred only twice during cooking so as not to break up all the vegetables. Spray a large frying pan with frylight and brown off the lamb, onions and garlic. Transfer in to the slow cooker,pan or multi/pressure cooker and add everything else except the mint and stir. Transfer mixture to a slow cooker.
So that’s going to wrap this up with this exceptional food slow cooker minted lamb casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
