Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my lamb curry 😀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Lamb Curry 😀 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Lamb Curry 😀 is something which I have loved my whole life. They’re fine and they look wonderful.
Lamb curry is a classic dish from northern India and the most popular of all curries. You can vary by substituting other ingredients in place of the lamb and adjusting the cooking time. Add the curry powder, salt and vinegar and stir thoroughly. Add the lamb and cook, stirring constantly until the lamb is coated with the spice mixture.
To get started with this recipe, we must first prepare a few ingredients. You can have my lamb curry 😀 using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make My Lamb Curry 😀:
- Get 1 tbls Butter
- Take 1/2 Onion
- Get 200 g lamb chopped
- Prepare 1/4 tsp Red chilli powder
- Get 1/2 tsp Cumin
- Get 1/2 Corriander
- Make ready 2 tsp Garam masala
- Get 1 Garlic clove
- Take 1/4 tsp ginger
- Make ready 1/4 tsp Turmeric
- Take 1 lamb stock cube mixed in 1/4 cup cold water
- Make ready 3 cups boiling water
- Make ready Mix 2 tsp medium curry powder
A great curry recipe for those who love lamb and mutton. You are about to be introduced to a great curry recipe like no other!. I am really happy to bring you this one! I was first served this lamb curry at a Rajasthani restaurant in Mumbai.
Instructions to make My Lamb Curry 😀:
- Heat up the butter then add the onions fry for 1 minute
- Add the lamb cook for 2 minutes then add the Red Chilli powder
- Then cumin
- Garam madala powder
- Corriander
- Ginger
- Garlic crushed
- Tumeric
- Lamb stock cube
- Then boiling water mix all in
- Mix in the tomato sauce/ Ketchup
- Curry powder mixed in cold water
- Mix in and bring to the boil and simmer for 30 minutes stirring occasionally
- If it thickens too much add a little boiled water.
- Serve on a bed of rice or vegetable rice.
I am really happy to bring you this one! I was first served this lamb curry at a Rajasthani restaurant in Mumbai. It was so good I asked for the recipe and actually got to go back to the kitchen to watch the chefs prepare it for other customers. This ground lamb curry is like an Indian version of chili or beef stew. It's made with warming spices like ginger, coriander, cumin, turmeric and meat masala.
So that’s going to wrap it up with this special food my lamb curry 😀 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
