’Jingisukan’ Lamb Rice Bowl
’Jingisukan’ Lamb Rice Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ’jingisukan’ lamb rice bowl. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

’Jingisukan’ Lamb Rice Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. ’Jingisukan’ Lamb Rice Bowl is something that I have loved my entire life.

Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds. 'Jingisukan' Lamb Rice Bowl In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

To get started with this recipe, we have to first prepare a few components. You can cook ’jingisukan’ lamb rice bowl using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ’Jingisukan’ Lamb Rice Bowl:
  1. Take 250 g Lamb Meat
  2. Take 2-3 Cabbage Leaves
  3. Get 1/2 Carrot
  4. Get 1/2 Onion
  5. Get 1/4 Capsicum
  6. Get *Note: Use any vegetables of your choice. Green Bean, Asparagus, Bean Sprouts, Spring Onion, Asian Green Vegetables, etc
  7. Make ready 1/2 tablespoon Oil for cooking
  8. Make ready Salt & Pepper
  9. Prepare 2 Servings Freshly Cooked Rice
  10. Take Toasted Sesame Seeds
  11. Prepare <Marinade>
  12. Get 1 clove Garlic *grated
  13. Prepare 1 small piece Ginger *grated
  14. Get 1/2 Apple *grated
  15. Make ready 1 teaspoon Toban Djan (Chili Bean Sauce)
  16. Make ready 1 & 1/2 tablespoons Soy Sauce
  17. Prepare 1 tablespoon Mirin *OR 1 teaspoon Sugar

Marinate the Lamb steaks, chops or block for a few hours to overnight depending on the size and thickness of the meat. Cook in Aussie BBQ style or Japanese 'Yakiniku' style. For the marinade, grate the onion, apple, garlic, and ginger into a large bowl. Add the soy sauce, sake, orange juice, sugar and pepper.

Steps to make ’Jingisukan’ Lamb Rice Bowl:
  1. Combine all the marinade ingredients in a bowl.
  2. Slice Lamb Meat into thin bite size pieces. Add to the marinade and mix to combine well. Set aside while you are preparing vegetables.
  3. The vegetables should be sliced and/or cut into bite size pieces.
  4. Heat Oil in a frying pan over a medium high heat, stir-fry the vegetables and lightly season with Salt & Pepper. Transfer to a plate and set aside.
  5. Heat the frying pan over a high heat, add extra small amount of Oil if required, cook the lamb meat with all the marinade until cooked though and the sauce is thickened.
  6. Half fill a bowl with freshly cooked rice, cover with the stir-fried vegetables and the lamb on top. Sprinkle with some Toasted Sesame Seeds.

For the marinade, grate the onion, apple, garlic, and ginger into a large bowl. Add the soy sauce, sake, orange juice, sugar and pepper. Add the sliced lamb to the bowl. 'Jingisukan' Lamb Rice Bowl. In Japan, mutton BBQ in 'Yakiniku' style is called 'Jingisukan (Genghis Khan)' which is totally different from Mongolian Mutton BBQ. Use commonly available lamb meat to create this scrumptious rice bowl dish.

So that is going to wrap it up with this exceptional food ’jingisukan’ lamb rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!